Barolo Restaurant is located in Ekamai area, and takes pride in representing classical Italian Comfort Food in an elegant, yet casual décor, suitable for any occasion. Surrounded by a relaxing garden area, it’s the perfect setting to escape the busyness of the city. We would also like to expend an invitation to enjoy our special retreat “Il Fienile” (The Barn), a world-class wine cellar assorted with a wide selection of authentic
12PM – 11PM
Italian Comfort Foods
“Rigatoni al pesto genovese con pomodori secchi”- Our pasta alla Genovese recipe stays true to tradition in this classic Ligurian dish. Basil pesto gently coating al dente pasta topped with sundried tomatoes. Go green! Fresh basil, garlic, cashews, pine nuts, coarse sea salt, extra virgin olive oil and aged Italian cheese (Parmigiano-Reggiano and Pecorino Romano). More than just a pasta sauce, Pesto Genovese is recognized as a UNESCO cultural heritage, just like Neapolitan pizza.